The omega-3, 6, and 9 polyunsaturated fatty acids (PUFAS) EPA, DHA, and AA are important throughout life and are a dietary necessity found predominantly in fish, fish-oil supplements, vegetable and seed oils, nuts, and seeds. The omega-3 fatty acids EPA and DHA are essential for proper fetal development, and supplementation during pregnancy has also been linked to decreased immune responses in infants including decreased incidence of allergies in infants. Omega-3 fatty acid consumption has been associated with improved cardiovascular function in terms of anti-inflammatory properties, peripheral artery disease, reduced major coronary events, and improved antiplatelet effects in the face of aspirin resistance or antiplatelet agent hypo-responsiveness. Patients with AD have been shown to be deficient in DHA, and supplementing them with EPA +DHA not only reverses this deficiency, but may also improve cognitive functioning in patients with very mild AD. With increasing rates of pediatric allergies, cardiovascular disease, and AD in the United States, EPA and DHA may be a safe and inexpensive link to a healthier life. Especially, the potential cardiovascular benefits of dietary omega-3 fatty acids are well documented. For individuals who cannot achieve adequate dietary intake or require higher doses for triglyceride reduction and are practicing a vegan lifestyle, Vegan Omega 3-6-9 may be the supplement you need.
|Servings per unit
|Hemp seed oil
Other ingredients: vegetable cellulose, organic orange oil, and silicon dioxide.
|2 vegan liquid capsules daily preferably with a meal or as directed by a healthcare professional.
|Specific Precautions & Warning
|Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Be sure to follow relevant directions on the product label and consult your pharmacist or physician or other Healthcare professional before using.