Garlic Olive Oil

RANKED THE 4th BEST FLAVORED OLIVE OIL IN THE WORLD by the EVOOWR 2020 with over 8 international awards!

Calling all Garlic Lovers!!! Native to Middle Asia and the Mediterranean, garlic is a bit of a mystery; is it a herb, spice or vegetable? Actually garlic is from the lily family which includes onions, shallots and leeks. Garlic is known for its pungent aroma and spicy taste, made more caramelly and mellow by roasting or sauteing. Garlic is the mainstay of cuisines around the world and nearly indispensable along with onions in just about every culture’s cooking. Use this deceptively simple yet delightfully infused olive oil in any and all of your meat and vegetable dishes, in salads, for dipping crusty bread or drizzling over the crust of pizza before baking.