Laconiko Extra Virgin Olive Oil (Certified high phenolic EVOO)

11x WINNER in NYIOOC, the world’s largest olive oil competition, our family’s most Awarded Extra Virgin Olive Oil with a Grassy, Artichoke notes, pepperiness, freshness and with over 538 mg/kg of polyphenols (antioxidants). A CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA. This is excellent on any dish and our go to oil of choice for cooking! It is great on salads, breads, vegetables, dips, pasta, and even great for cooking (sautéing, marinating, grilling). This is not your ordinary extra virgin olive oil. This is 100% unblended, REAL extra virgin olive oil from our private estate and single olive variety (koroneiki olives), which has a shelf life of two plus years due to our high antioxidants in our olive oil. Experience the pleasure of using an Award Winning top quality 100% Extra Virgin Olive Oil”