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"ZOI" ULTRA High Phenolic Extra Virgin Olive Oil (375ml)

"ZOI" ULTRA High Phenolic Extra Virgin Olive Oil (375ml)
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"ZOI" ULTRA High Phenolic Extra Virgin Olive Oil (375ml)
  • Stock: Out Of Stock
  • Model: LZOIEVOO375
Laconiko
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$59.95
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Introducing ZOI, a very special oleocanthal-rich high phenolic extra virgin olive oil to add to your family's daily nutrition regimen.  ZOI is made from a specially selected, early harvest of Kalamon variety olives, known for very high phenolic concentration - in particular the phenolic compounds oleocanthal and oleacein.
 

ZOI High-Phenolic Extra Virgin Olive Oil is a celebration of excellence - crafted from Laconiko’s Kalamon varietal olives and recognized globally for its exceptional health benefits and superior taste with 1,397 mg/kg polyphenols (antioxidant) and 1000 mg/kg oleocanthal. Awarded Gold at the 2025-2026 Olympia Health & Nutrition Awards, Gold at the NY World Olive Oil Competition 2025, and honored at the Aristoleo High Phenolic Awards 2025, ZOI continues to stand as one of the world's most powerful and naturally high-phenolic olive oils. Proudly Non-GMO Project Verified and Top Rated in the NY World Guide 2025.
 

All Laconiko olive oils are maintained at 55°- 60°F and bottled on demand to preserve freshness and the integrity of the phenolic content that can drop over time if not kept at optimal temperatures.  We recommend 1-2 teaspoons a day (5-10ml) first thing in the morning or mixed with your favorite morning juice or smoothie in case you find the taste too strong. Do not premix. Simply add 1 - 2 teaspoons of ZOI to your glass.  Ideally stored in a red wine cooler. We recommend you consume the olive oil within 30 days of opening for maximum benefit.  NOTE: ZOI High-Phenolic Extra Virgin Olive Oil is not a cooking oil.
Tags: oil, zoi, olive oil